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White Labs Belgian Saison II Yeast (WLP566)

SKU: WLP566
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. 

Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78 F
Alcohol Tolerance: Medium
 
 
Attenuation: High
Fermentation Temp: Ale
Flocculation: Medium
Dry or Liquid: Liquid
Price: $6.95
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White Labs Belgian Saison II  Yeast (WLP566)
White Labs Belgian Saison II Yeast (WLP566)
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Cold Pack for Liquid Yeast

Price $1.00


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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133  -  (918) 461-2605